SPECIAL MENU | REGULAR MENU | KETO | DRINKS | DESSERT
Special menu
Hor Mok Roulade $16.95
Steamed curry custard with Basa fish fillet, Salmon roe
Salad Khaek $12.95 (Vegan)
Iceberg lettuce, cherry tomato, peanut sauce, rice crumble
Mor Kao Mor Kaeng Ling $14.95 (Vegan)
Coconut sticky rice, zucchini blossom, peanut sauce, pickles
Khao Pad Puu $25.95
Crab fried rice, egg, onion and served with spicy fish sauce
Mee Puu $27.95
Blue crab curry with vermicelli, shrimp paste, chilli and betel leaves
Kob Kamin $16.95
Deep fried frog legs with turmeric root, fresh garlic and serve with chilli sauce
Pad Mee $24.95 (spicy)
Southern Thai Style Pad Thai, with vermicelli, shrimp paste, chilli, bean sprouts, chive, onion, peanut shrimps
Goong Moun $16.95 (spicy)
Fried crispy skin tofu rolled with shrimp, carrot, chilli, betel leaf and served with Arjard sauce.
Khao Pad Pla $27.95 (spicy)
Fried rice with mackerel fish. egg, onion, carrot,
lemongrass and topped with kastuobushi flakes.
Khao Neow Gaeng $24.95 (spicy)
Stir-Fried Pineapple curry chicken, Served with coconut curry sticky rice.
Kor Moo Gaeng Kua $25.95 (spicy)
Coconut curry with pork jowl, Thai acacia, baby eggplant, betel leaves
Gaeng Gai Khao Mun $24.95 (spicy)
The unique local dish from Songkhla province. Dried chicken curry with coconut rice (butterfly pea flower) and topped with shrimps, dry fish Anchovies, egg, onion, long bean and homemade chilli tamarind paste.
