SPECIAL MENU | REGULAR MENU | DRINKS | DESSERT
Special menu
Gui Chai Tod $7.95
Fried garlic chive dumplings, a mix of tapioca and rice flour with garlic chives, served with spicy dipping sauce.
Yum Sapparod $15.95 (spicy)
Pineapple salad with squid, shrimp, onion, tomato, Chinese celery, chilli and peanut
Goong Moun $13.95 (spicy)
Fried crispy skin tofu rolled with shrimp, carrot, chilli, betel leaf and served with Arjard sauce.
Pad Sam Mhen (Stinky Noodle) $24.95
Vermicelli rice noodle stir-fried with clam, shrimp, shrimp paste, garlic, holy basil, onion and stink bean
Khao Pad Pla $24.95 (spicy)
Fried rice with mackerel fish. egg, onion, carrot,
lemongrass and topped with kastuobushi flakes.
Khao Neow Gaeng $22.95 (spicy)
Stir-Fried Pineapple curry chicken, Served with coconut curry sticky rice.
Pla Nueng Manao $34.95 (spicy)
Steamed whole sea bass with lime juice , coriander, garlic, napa
Kor Moo Gaeng Kua $22.95 (spicy)
Coconut curry with pork jowl, Thai acacia, baby eggplant, betel leaves
Gai Tom Kamin $26.95 (spicy)
Chicken in turmeric broth with lemongrass, ginger, lime juice and kaffir lime leaves, served in a small hot pot
Gaeng Gai Khao Mun $23.95 (spicy)
The unique local dish from Songkhla province. Dried chicken curry with coconut rice (butterfly pea flower) and topped with shrimps, dry fish Anchovies, egg, onion, long bean and homemade chilli tamarind paste.
